We are dying to try some of these fantastic looking cocktails before the end of the holiday season! There are tons of recipes, guaranteeing something for everyone.
1 1/2 oz. vodka
1/2 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/4 oz. real maple syrup
1 oz. half-and-half
Pour liquid ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a martini glass and top with fresh-ground nutmeg.
Read more at: http://www.foodnetwork.com/recipes/maple-butter-kiss-recipe.html
Candy Cane Cooler
1 tbs. crushed candy cane or peppermint candy
1 1/2 oz. mint-infused vodka
1/2 oz. B&B (Benedictine and brandy)
1/2 oz. half-and-half
Mint sprig for garnish
Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
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